Senior Kitchen Professional

Company: Bar Siesta
Location: Los Angeles
Posted on: November 4, 2024

Job Description:

About the RoleWe are seeking a skilled Line Cook to join our team at Bar Siesta, a small Spanish-Californian tapas and wine bar in Silver Lake. As a Line Cook, you will be responsible for preparing and executing dishes to the highest standard, working closely with our Chef and Sous Chef to maintain consistency and efficiency in the kitchen.Key Responsibilities:

• Prepare and cook dishes to a high standard, using fresh, locally-sourced ingredients.
• Work closely with the Chef and Sous Chef to maintain consistency and efficiency in the kitchen.
• Lead the team through multiple services per week as the BOH manager on duty.
• Demonstrate excellent line work ethic, knife skills, cleanliness, and a professional attitude.
• Exhibit stellar organizational habits pertaining to all areas of the kitchen and storage.What We Offer:
  • Competitive compensation.
  • A small, ambitious, creative kitchen that works with high-caliber ingredients.
  • A work environment based on non-negotiable core values of nourishment, respect, equality, sustainability, positivity, and professionalism.Requirements:
    • 2+ years of prior experience on the line.
    • Excellent physical stamina, able to carry up to 50lbs and maintain an energized presence in the kitchen during multiple hours of service.Bar Siesta is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Keywords: Bar Siesta, Irvine , Senior Kitchen Professional, Hospitality & Tourism , Los Angeles, California